Kansha is more than a restaurant—it’s a tribute to gratitude, heritage, and the harmony of Japanese and Peruvian cuisine. Founded by Chef Jorge Dionicio, Kansha embodies the spirit of appreciation, honoring his journey from Peru to mastering Japanese culinary artistry.
Inspired by the fresh seafood of his homeland and the precision of Japanese cuisine, Chef Jorge crafts each dish as a tribute to his roots, mentors, and the cultures that shaped him. At Kansha, every bite tells a story of respect, passion, and gratitude. Welcome to a dining experience where every meal is a heartfelt thank you.
